Salmon in oil with dill and lemon verbena

Salmon from the Faroe Islands is an exceptional source of Omega-3 fatty acids , essential for heart health, reducing inflammation, and improving cognitive function , as well as high-quality protein , necessary for developing and maintaining muscle mass , while also supporting optimal energy levels . In addition, it is rich in vitamin D , an essential nutrient for strengthening the immune system, bone health, and improving mood , thus contributing to a balanced and beneficial diet.

Isolated in the heart of the North Atlantic, the Faroe Islands offer a perfect environment for salmon farming thanks to their crystal-clear, unpolluted waters and consistently cool temperatures. Strong currents and sheltered fjords contribute to the development of superior quality salmon, with a firm texture and a balanced taste.

To this FANGST salmon, I added a dusting of crushed verbena and catina – a fruit that grows along the northern coasts and is known as the "northern lemon".

Nutritional values per 100g:

• Energy: 1325 kJ / 317 kcal

• Fat: 28g, of which saturated fatty acids: 2.9g

• Carbohydrates: 0g, of which sugars: 0g

• Protein: 16g

• Salt: 0.8g

Additional information:

• Species (Latin): Salmo Salar

• Water: Northeast Atlantic (FAO 27). Farm-raised in the Faroe Islands.

• Net weight: 110g

• Storage: Refrigerate or store at room temperature. After opening, refrigerate.