The first program dedicated exclusively to non-toxic cooking! I'll show you how to create a complete menu of 25 delicious recipes. Get ready to discuss all the essential information together, from choosing and buying ingredients, to the correct preparation methods to preserve nutrients, and even the cookware we use and how to clean it non-toxically. It's time to fall in love with cooking!
Non-Toxic Cooking Club
Who am I?
My name is Angelina Cozma, entrepreneur and creator of the non-toxic beauty and lifestyle concept in Romania, through everything that Biotiful Brands, Biotiful - Atelier de frumusete and Biotiful Kids represent.
For 10 years, I have contributed to changing the vision of health and beauty for thousands of women.
I have come before you as a woman concerned with personal and professional development, a friend of #biotifulwomen, Mark's mother, and most importantly, a great supporter of the development of a "new generation of women".
What does Nontoxic Cooking Club mean?
Cooking has always been one of my great passions, and when I combined it with nutritional science, I discovered that I could make health, happiness, and balance originate from the same place – the kitchen. In all the activities and projects I've undertaken so far, I've found answers to questions like what I should do to better care for myself, my child, my family, and the environment in which I live. The perfect time has come to learn together HOW to do all these things through the Nontoxic Cooking Club. You supported me in developing this program after I posted hundreds of recipes on my social media accounts over the years, recipes that have become an inspiration to tens of thousands of women. This passion has given me the luxury of caring for myself and my family in an ethical way, becoming my most important relaxation tool after a long day at the office. The love of food and respect for everything nature has given us are the inspiration for everything that the Nontoxic Cooking Club program will entail.
What does the program contain?
I've prepared 25 recipes for you, explained and made step-by-step, and I've shared the most ingenious combinations and the main benefits I look for in my dishes!
- What do we cook in and what do we cook with? Everything about cookware and kitchen accessories - how to choose them and what dangers lurk behind them.
- The truth about dish soap, kitchen cleaning products, and stove cleaners - the toxicity of these solutions is transferred to the plate.
- How to organize your shopping list and complete menu for a week.
- Over 700 minutes of video material in which I explain step-by-step the 25 recipes that can form the basis of a menu adapted to anyone who wants to eat healthy.
- 25 theoretical materials with all the steps and ingredients of each recipe individually.
- Innovative combinations that eliminate sugar, lactose, and gluten to show you that you can cook deliciously without unnecessarily stressing your body.
- Kid-friendly ingredients and preparations that can be included in the menu of a child who has completed the diversification process.
I want the program: NONTOXIC COOKING 3 MONTHS
Together, we will prepare recipes for breakfast, lunch, snacks, and dinner, perfect for serving with loved ones or taking to the office or school in a lunchbox. We will discuss and prepare sauces, soups, side dishes, and meats together, and we will explore preparation techniques such as marinating, fermenting, bain-marie, and many others.
- You will learn how to make your own gluten-free bread or rolls at home, in just a few steps.
- You will learn the secrets of plant-based dairy products, and we will make milk, yogurt, and cream together.
- We will learn how to make healthy drinks, easy to combine and perfect for any time of the day.
- Natural probiotic recipes - the most delicious pickles that can be prepared simply and correctly at home, as well as a delicious probiotic drink.
- We went through all the stages to learn how to properly cook pseudocereals, how to hydrate them, and why it's important to pay attention to these steps.
- Soaking and sprouting legumes: what are the steps and how to properly neutralize antinutrients.
- Thirty days after the program launch, we'll meet together in a LIVE WEBINAR to discuss in detail what non-toxic cooking means, your feedback on the recipes, a Q&A session, and ingredient substitution alternatives.
- The Nontoxic Cooking Club is a program suitable not only for us, women, but also for grandparents who take care of our children, for nannies or restaurant chefs who want to be challenged again by the magic of ingredients and healthy cooking.
Why the Nontoxic Cooking Club?
The food we give our bodies is essential for a healthy and beautiful life. Preparing it can become a pleasure, and the main ingredient we need is love – self-love and love for the people dear to your soul. This love is also manifested in attention to eating correctly and healthily. Often we think we eat correctly, but there are many details that make the difference – preserving nutrients, respecting ingredients, combinations that awaken all the senses, applying sustainable principles, and the secrets behind nutrition will become accessible through all the information provided in the Nontoxic Cooking Club. Healthy eating delivers satisfaction, energy, and pleasure – the main reasons why it's worth learning to cook.
I don't want to hear you say, "Cooking isn't for me, I don't have a talent for it." Please stop doubting your ability to do anything you want. Know that women can do anything; it only takes courage and a desire to live differently. And sometimes, another woman to lend a helping hand. This is the real luxury, to learn to take care of yourself – and these are the women of the new generation.