Smoked Salmon from the Faroe Islands

Smoked over beech wood.

Salmon from the Faroe Islands is an exceptional source of Omega-3 fatty acids , essential for heart health, reducing inflammation, and improving cognitive function , as well as high-quality protein , necessary for developing and maintaining muscle mass , while also supporting optimal energy levels . In addition, it is rich in vitamin D , an essential nutrient for strengthening the immune system, bone health, and improving mood , thus contributing to a balanced and beneficial diet.

Isolated in the heart of the North Atlantic, the Faroe Islands offer a perfect environment for salmon farming thanks to their crystal-clear, unpolluted waters and consistently cool temperatures. Strong currents and sheltered fjords contribute to the development of superior quality salmon, with a firm texture and a balanced taste.

This FANGST salmon is smoked over beech wood and preserved in cold-pressed, organic rapeseed oil.

Nutritional values per 100g:

• Energy: 1325 kJ / 414 kcal

• Fat: 39g, of which saturated fatty acids: 6.4g

• Carbohydrates: 0g, of which sugars: 0g

• Protein: 15.6g

• Salt: 1.4g

Additional information:

• Species (Latin): Salmo Salar

• Water: Northeast Atlantic (FAO 27). Farm-raised in the Faroe Islands.

• Net weight: 110g

• Storage: Refrigerate or store at room temperature. After opening, refrigerate.