This chocolate was created with ethically and transparently cultivated and harvested cocoa beans, and processed using slow, artisanal methods to preserve its character and nutritional properties.

33g ________________________________________________________________________

Aroma profile: Delicate notes of red fruits, pomegranate and caramel.

How to best enjoy this chocolate: between meals, let a small piece melt in your mouth.

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Origin: Upala, Costa Rica
Variety: local genetics

Harvest: End of 2021
Altitude of the plantation: 250 m above sea level
Frying: light and brief
Processing: cocoa ground with a stone

Cocoa is a natural source of magnesium and potassium.

Gluten-free
Without soy lecithin
Lactose-free
Vegan Friendly