This chocolate was created using cacao grown on the plantation of the family that created VAI CACAO. It was processed using slow, artisanal methods to preserve its character and nutritional properties.


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Aroma profile: slightly sweet, with notes of coffee, dates and honey

How to best enjoy it: between meals, let a small piece melt in your mouth.
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Origin: Finca Cuyancùa, El Salvador
Main variety: Trinitario acriollado
Plantation altitude: 400 m
Frying: lightly
Processing: ground stone
Collection: December 2021


We don't use pesticides or chemical fertilizers at VAI CACAO. We practice sustainable agriculture, beyond organic, inspired by permaculture and biodynamic methods.
*Nebronsat
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Nutritional values per 100g

Energy 2423 g, 582 Kcal
Fats 37 g
of which saturated fatty acids 23 g
Carbohydrates 47 g
of which sugars 28 g
Fiber 7.7 g
Protein 10 g
salt 0 g
Potassium 548 mg
Magnesium 162 mg
* Cocoa is a natural source of magnesium, potassium, and fiber.

Gluten-free
Lactose-free
Without soy lecithin
Vegan Friendly
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This packaging was made from recycled cardboard. The chocolate wrapper is made of aluminum foil.