ATEHUAN 90% · EL SALVADOR with CASHEW NUTS and CACAO SHELL
Dark chocolate made from ethically sourced cocoa.


33 g

This chocolate was made with cocoa from trees grown on the San Fernando estate in El Salvador. It was produced using slow, artisanal methods to preserve its aroma and nutritional properties.



Aromatic profile: nutty aromas, delicate notes of legumes and dried fruits

How we recommend you enjoy it: between meals, let a small piece melt in your mouth.
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Where the cocoa was grown: Finca San Fernando, El Salvador
Variety: trinitario-acriolate
Altitude of the plantation: 670 m
Frying: light and brief
Processing: cocoa ground slowly on stone
*Nebronsat
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NUTRITIONAL INFORMATION PER 100 g

Energy 2403 Kj
579 calories
Fats 38 g, of which saturated fatty acids 24 g
Carbohydrates 46 g, of which sugars 25 g
Fiber 9 g
Protein 10 g
salt 0 g
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Gluten-free - Lecithin-free - No added flavorings - Vegan-friendly - Lactose-free