Pesto Bio Trapanese – A delicious sauce with authentic ingredients

Pesto Bio Trapanese is a savory sauce made from dried tomatoes, almonds, fresh basil, and extra virgin olive oil , all sourced from certified organic farming .

Origin and authenticity of the recipe

The traditional recipe for Pesto Trapanese comes from the province of Trapani, in Sicily, and is notable for its use of high-quality ingredients, cultivated using natural methods, without pesticides or chemical fertilizers .

How to use

Organic Trapanese Pesto is ideal as a pasta sauce, to enrich salads, or to add extra flavor to meat dishes. Try it and let yourself be conquered by its intense flavor and the quality of its ingredients. Ecological certificate .

Condiment for main courses and meat dishes or for flavoring sauces.

Storage instructions: After opening, add extra virgin olive oil , refrigerate and consume within 10-12 days .

Nutritional values:

• Energy: 126.69 Kcal / 523.04 KJ

• Total fat: 11.81 g, of which saturated fatty acids: 1.80 g

• Carbohydrates: 3.16 g, of which sugars: 3.13 g

• Fiber: 1.24 g

• Protein: 1.32 g

• Salt: 0.83 g

Net weight: 190 gr.