Icelandic cod liver

Slightly smoked. Preserved in its own oil.

Cod liver is an exceptional source of Omega-3 fatty acids , essential for heart health, improved cognitive function, and reducing inflammation , thus contributing to a strong cardiovascular system. It is also rich in vitamins A and D , essential for the immune system and maintaining strong bones . The healthy fats and natural antioxidants in cod liver help maintain optimal energy levels , protect cells against oxidative stress, and support the body's proper functioning.

Also known as the "foie gras" of the sea, cod liver stands out for its delicate texture and rich flavor. Iceland is renowned for its high quality standards and its tradition of utilizing every part of the cod, thus ensuring a sustainable and nutritious product.

The liver was lightly smoked over beech wood and preserved in its own oil, with no other ingredients added except a little salt.

Nutritional values per 100g:

• Energy: 2591 kJ / 630 kcal

• Fat: 68g, of which saturated fatty acids: 12g

• Carbohydrates: 0g, of which sugars: 0g

• Protein: 4.4g

• Salt: 0.8g

Additional information:

• Species (Latin): Gadus Morhua

• Water: North Atlantic Ocean, FAO 27

• Net weight: 120g

• Storage: Refrigerate or store at room temperature. After opening, refrigerate.