Medium-roasted, organic specialty coffee made from Peruvian Arabica beans, pleasantly complemented with an earthy, rich, and umami aroma thanks to Lion's Mane extract.

BENEFITS:

A mild coffee – Due to its reduced acidity (pH 6.0), this coffee is easier to digest compared to regular coffees, making it ideal for people sensitive to high acidity or those looking for a milder alternative.

No jittery feeling – Lion's Mane mushroom coffee provides a balanced energy boost, without the side effects of excessive caffeine. It offers mental clarity and focus without anxiety or palpitations.

The Functional Benefits of Lion's Mane Mushroom – This mushroom is known for its effects in supporting cognitive function, helping to maintain focus and memory. Combined with coffee, it provides a balanced stimulating effect without overstimulation.

Origin – The Arabica coffee beans come from small organic farmers in Peru and are artisanally roasted in Sweden. By choosing this coffee, you support sustainable practices and fair trade.

Artisanally roasted for an exceptional taste – The beans are medium-roasted to preserve the natural aromas and offer a unique taste experience, with earthy notes and subtle umami accents, enriched by the double-extract of Lion's Mane.

This coffee is not just a drink, but a wellness ritual, created for coffee lovers who want more than just a simple caffeine boost.

Packaging:

227 g / 8 oz. – 16 cups per bag for filter coffee (32 single espresso shots)

*In coffee, the term acidity refers to the perceived sensory experience, while pH acidity represents the measured chemical acidity. A low pH means a high level of acidity; for example, pure water is neutral, with a pH of 7.

The lower the acidity level of the coffee (measured by pH), the more your body will appreciate the balance offered by a cup of coffee. In other words, low-acidity coffee may be a suitable choice for people sensitive to high acidity or for those seeking a gentler option for their digestive system.*