Smoked blue mussels with beech wood

Slow-smoked, with a subtle aroma of beech wood.

In the cold, clean waters of the Danish Limfjorden strait, blue mussels grow slowly, absorbing essential minerals and developing a fine flavor and delicate texture.

The traditional smoking process with beech wood gives the mussels a unique character – a rich, slightly sweet aroma with subtle smoky notes, while preserving their freshness and natural nutritional qualities.

These mollusks are an excellent source of high-quality protein, Omega-3 fatty acids, iron, zinc, and vitamin B12, supporting heart health, cognitive function, and the immune system.

Perfect as an appetizer or served with refined dishes, smoked mussels bring an intense, marine and authentic taste to the plate.

Nutritional values per 100g:
• Energy: 1211 kJ / 293 kcal
• Fat: 28 g, of which saturated fatty acids: 2.0 g
• Carbohydrates: 2.3 g, of which sugars: 0 g
• Protein: 8 g
• Salt: 1.5 g

Additional information:
• Species (Latin): Mytilus Edulis
• Water: Limfjorden (Denmark, FAO 27)
• Method: Traditional smoking with beech wood
• Net weight: 135 g
• Storage: Refrigerate or store at room temperature. After opening, refrigerate.