This chocolate was created from ethically grown cocoa beans and processed using slow, artisanal methods to preserve its character and nutritional properties.
33g
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Aroma profile: Delicate, fresh, spicy and Mediterranean notes.
How to best enjoy it: between meals, let a small piece melt in your mouth.
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Origin: Finca Parras Lempa (S. Vicente, El Salvador)
Variety: trinitario-acriolate
Altitude of the plantation: 400 meters above sea level
Frying: light and brief
Processing: ground stone
*This cocoa bar has not been processed.
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Gluten-free - No added sugar - No lecithin - No added cocoa butter
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NUTRITIONAL VALUES PER 100 g
Energy 2177 g, 525 Kcal
Fats 41 g
of which saturated fatty acids 26 g
Carbohydrates 22 g
of which sugars 0.9 g
Fiber 9 g
Protein 11 g
salt 0 g
Potassium 609 mg
Magnesium 180 mg
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Packaging made from certified recycled paper.
The inner packaging is made of aluminum.
