This chocolate is made from ethically grown and harvested cocoa beans and using slow, artisanal preparation methods to preserve its properties and nutritional value.
Net weight: 33 g
Aroma profile: notes of banana, almond, caramel
How to best enjoy this chocolate: between meals, let a small piece melt in your mouth.
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Gluten-free - Soy-free - Vegan - Lactose-free
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Origin: Fedecovera Cooperative, Alta Verapaz, Guatemala
Variety: mainly local genetics
Altitude of the plantations: 600m-800m above sea level
Frying: light and brief
Processing: cocoa ground with a stone
* Nebronsat
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NUTRITIONAL INFORMATION PER 100 g
Energy 2508 g 603 Kcal
Fats 37 g
of which saturated fatty acids 23 g
Carbohydrates 46 g
of which sugars 25 g
Fiber 7g
Protein 10 g
salt 0 g
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Packaging made from certified recycled paper.
Inner packaging made of aluminum
