A star of Italian cuisine, pesto comes in many variations. While the most well-known is the green basil pesto, it's time to introduce you to the green pesto with pistachios and sun-dried tomatoes.
This vegan product can be combined with pasta, beef sirloin, pork neck, chicken breast or fish. Ingeniously, it can also accompany a portion of nachos, bruschetta or pizza. And the most unconventional can use it surprisingly in the preparation of hummus or pancakes with jam.
Description
Bio Bronte is a love story. A love between two people who love the fruits and traditions of the land where they were born.
Some time ago, two passionate Sicilians decided it was time for the whole world to discover the products from their estate. They founded the company A Ricchigia, which transforms pistachios, almonds, and hazelnuts from the Bronte region into sweet delights for gourmets always in search of authentic products.
The mission of the A Ricciaga artisans is to respect the values and cultural heritage of pistachio cultivation in the Etna region, stimulating its commercial potential in Italy and beyond, in order to continue successfully producing traditional dishes from Sicilian cuisine and confectionery.
150 gr
