Rigatoni pasta made from pea flour by Monte Monaco is a light, satisfying, and nutritious choice for everyday meals. With an authentic taste and a porous texture, it pairs perfectly with vegetable, game, pork, poultry, or mushroom-based sauces.

BENEFITS:

✔ Gluten-free – the ideal alternative for people with intolerance or following a gluten-free diet.

✔ Rich in vegetable protein and fiber – supports muscle mass and healthy digestion

✔ Rich in B vitamins, folic acid and essential minerals (iron, potassium, phosphorus, calcium, zinc) – Support energy, immunity and bone health. Contribute to reducing fatigue and to the normal functioning of the body.

✔ Filling and easy to digest – suitable for a balanced diet

✔ Artisanally made – slowly dried and molded using bronze molds, for an authentic and porous texture, ideal for retaining sauces.

Average nutritional values / 100 g:

• Energy: 1415 kJ / 334 kcal

• Fats: 0.5 g – of which saturated fatty acids: 0.3 g

• Carbohydrates: 57.5 g – of which sugars: 7.2 g

• Protein: 21.4 g

• Fiber: 6.7 g

• Salt: 0.05 g

Net weight: 195 g