When you arrive home freezing cold or after shoveling the snow in front of the house, when it's raining torrentially or snowing non-stop, when you realize that the bottle of wine you opened isn't quite to your taste, or whenever else you want, it's the ideal moment for this exceptional honey.

Cinnamon is one of the foods with the highest antioxidant content, ranking third in the top list of foods with the greatest antioxidant capacity. It has 240,000 ORAC units, which is enormous. Just a few grams of cinnamon can provide your daily requirement of antioxidants, protecting you from many diseases, and the power of the enzymes, vitamins, and minerals in honey combined with the anti-inflammatory, antibacterial, and antimicrobial substances in cinnamon supports the immune system.

Cinnamon interacts with enzymes involved in carbohydrate digestion, slowing it down and thus reducing the amount of glucose that enters the bloodstream after eating. In addition, it contains an insulin-like compound that improves the use of glucose by cells.

Cinnamon contains a substance called cinnamaldehyde, which can inhibit the growth of E. coli, Candida, Salmonella, Listeria, as well as other bacteria, fungi, and viruses. The antibacterial effects of cinnamon can prevent tooth decay and eliminate bad breath, and studies show that cinnamon lowers blood pressure, reduces bad cholesterol and triglycerides, and increases good cholesterol.

The ingredients in this composition reduce the need to use sweeteners because their properties induce a sweet sensation. This translates to reducing the amount of sweetener in coffee, milk, or tea.

It's a traditional remedy and proves to be very effective in preventing seasonal illnesses when the weather is cold, effectively counteracting the attack of viruses, bacteria, and microbes. In fact, almost all the beneficial properties of cinnamon are enhanced by combining it with honey, making it effective in combating nausea, heartburn, bloating, acid reflux, loss of appetite, and constipation.