Chickpea flour fusilli are a tasty and versatile choice, ideal for light and creative meals. They have a pleasant taste and a porous texture, perfect for absorbing vegetable sauces, pesto, hearty salads, or fine meat dishes.
BENEFITS:
✔ Gluten-free – suitable for special diets or gluten intolerance
✔ Easy to digest and low in fat – contributes to a balanced intestinal transit.
✔ Rich in protein, iron, potassium, magnesium, phosphorus, calcium, folic acid and B vitamins – support immunity, energy levels and bone health.
✔ Low starch and calorie content – a healthy and light option
✔ Artisanally made – slowly dried and molded using bronze molds, for a rustic and porous texture, ideal for retaining sauces.
Average nutritional values / 100 g:
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Energy: 1457 kJ / 345 kcal
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Fats: 3.1 g – of which saturated fatty acids: 1.6 g
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Carbohydrates: 53.8 g – of which sugars: 1.8 g
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Protein: 20 g
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Fiber: 11.1 g
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Salt: 0.06 g
Net quantity: 195 g
