Rigatoni made with chickpea flour retains the authentic taste and specific aroma of chickpeas, and is easy to combine with a variety of dishes – from vegetables and wild herbs to fish, bacon, cheeses or a simple butter and parmesan sauce. A nutritious and balanced option for everyday meals.

BENEFITS:

✔ Gluten-free – suitable for people with gluten intolerance or following a special diet.

✔ Rich in vegetable protein and fiber – support digestion and provide long-lasting satiety

✔ Balanced content of carbohydrates, proteins and fats – a natural source of energy and complete nutrition

✔ Rich in potassium, calcium, folic acid and B vitamins – supports the health of the nervous system and the skeletal system.

✔ Artisanally made – slowly dried and molded using bronze molds for a rustic and porous texture, ideal for retaining sauces.

Average nutritional values / 100 g:

Energy: 1457 kJ / 345 kcal

Fats: 3.1 g – of which saturated fatty acids: 1.6 g

Carbohydrates: 53.8 g – of which sugars: 1.8 g

Protein: 20 g

Fiber: 11.1 g

Salt: 0.06 g

Net weight: 195 g