Penne pasta made with 100% durum wheat flour

24,00 lei
Product code: 8054890580502
Grammage: 195 ml
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Monte Monaco chickpea penne pasta is a light, satisfying, and nutritious choice for everyday meals. With an authentic taste and porous texture, they pair perfectly with vegetable, game, pork, poultry, or mushroom-based sauces.



BENEFITS:

✔ Gluten-free – the ideal alternative for people with intolerance or following a gluten-free diet.

✔ Rich in vegetable protein and fiber – supports muscle mass and healthy digestion

Rich in B vitamins, folic acid and essential minerals (iron, potassium, phosphorus, calcium, zinc) – Support energy, immunity and bone health. Contribute to reducing fatigue and to the normal functioning of the body.

✔ Filling and easy to digest – suitable for a balanced diet

✔ Artisanally made – slowly dried and molded using bronze molds, for an authentic and porous texture, ideal for retaining sauces.



Average nutritional values / 100 g:

Energy: 1457 kJ / 345 kcal

Fats: 3.1 g, of which saturated fatty acids: 1.6 g

Carbohydrates: 53.8 g, of which sugars: 1.8 g

Protein: 20 g

Fiber: 11.1 g

Salt: 0.06 g


Net weight: 195 g

Organic chickpea flour, water

No preservatives or additives.

For a 65g serving, add the pasta to 1.5 liters of boiling salted water. Boil for 5–7 minutes over medium heat, without stirring for the first few minutes. Drain and serve with your desired sauce.

The foam that forms during boiling is natural, due to the legume content.