Penne pasta made from organic pea flour is a versatile and tasty choice for light and creative meals. With a delicate flavor and porous texture, these noodles pair perfectly with vegetable sauces, pesto, fresh salads, or fine meat dishes.

BENEFITS:

✔ Gluten-free – ideal for special diets or gluten intolerance

✔ Rich in vegetable protein and fiber – supports digestion and provides satiety

✔ Rich in B vitamins, folic acid and essential minerals (iron, potassium, magnesium, phosphorus, calcium) – Contribute to the proper functioning of the body, support the immune system and reduce fatigue.

✔ Low in starch, fat and calories – suitable for an active and balanced lifestyle

✔ Artisanally made – slowly dried and molded using bronze molds, for an authentic and porous texture, ideal for retaining sauces.

Average nutritional values / 100 g:

Energy: 1415 kJ / 334 kcal

Fats: 0.5 g – of which saturated fatty acids: 0.3 g

Carbohydrates: 57.5 g – of which sugars: 7.2 g

Protein: 21.4 g

Fiber: 6.7 g

Salt: 0.05 g

Net weight: 195 g