Marinated blue mussels from Limfjord

Marinate. With dill and fennel seeds.

In the cold, clean waters of the Danish Limfjorden strait, blue mussels grow slowly , absorbing essential minerals and developing a fine flavor and delicate texture.

These mollusks are recognized for their high content of high-quality proteins , essential for muscle development and cell regeneration , as well as for their Omega-3 fatty acids , which support heart health and reduce inflammation . Mussels are also an excellent source of iron, zinc, and vitamin B12 , contributing to improved cognitive function, maintaining a strong immune system, and combating fatigue .

With a delicate marinade of cold-pressed rapeseed oil, apple cider vinegar, dill and fennel seeds , FANGST brings you its own interpretation of blue mussels, preserving their freshness and natural aroma, perfect for savoring as an appetizer or with refined dishes.

Nutritional values per 100g:

• Energy: 705 kJ / 168 kcal

• Fat: 8.4g, of which saturated fatty acids: 1.6g

• Carbohydrates: 4.2g, of which sugars: 0g

• Protein: 19g

• Salt: 1.6g

Additional information:

• Species (Latin): Mytilus Edulis

• Water: Limfjorden (Denmark, FAO 27)

• Net weight: 110g

• Storage: Refrigerate or store at room temperature. After opening, refrigerate.