Peas flour fusilli are a tasty and versatile choice, ideal for light and creative meals. They have a pleasant taste and a porous texture, perfect for absorbing vegetable sauces, pesto, hearty salads, or fine meat dishes.

BENEFITS:

✔ Gluten-free – suitable for special diets or gluten intolerance

✔ Easy to digest and low in fat – contributes to a balanced intestinal transit.

✔ Rich in protein, iron, potassium, magnesium, phosphorus, calcium, folic acid and B vitamins – support immunity, energy levels and bone health.

✔ Low starch and calorie content – a healthy and light option

✔ Artisanally made – slowly dried and molded using bronze molds, for a rustic and porous texture, ideal for retaining sauces.

Average nutritional values / 100 g:

Energy: 1415 kJ / 334 kcal

Fats: 0.5 g – of which saturated fatty acids: 0.3 g

Carbohydrates: 57.5 g – of which sugars: 7.2 g

Protein: 21.4 g

Fiber: 6.7 g

Salt: 0.05 g

Net weight: 195 g