Ghee butter is a food with exceptional properties. It originates in Ayurvedic medicine and is also known as clarified butter.
This ensures better absorption of nutrients in the body and efficient elimination of toxins. Ghee contains essential Omega 3 and Omega 9 fatty acids in the right proportion, as well as vitamins A, D, E and K.
It is used as cooking oil, replacing the fat in your dishes with a healthier one, unlike most butters or oils that burn very quickly during baking or frying. Ghee butter has an extremely high burning point of 250 degrees Celsius, making it one of the best fats for cooking.
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Nutritional Value / 100 g
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Energy value (kJ/kcal) 3681 / 895
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Fat (g) 34
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of which saturated fatty acids (g) 62.5
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Carbohydrates (g) <0.5
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of which sugars (g) <0.5
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Fiber (g) -
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Protein (g) <0.5
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Sare (g) -
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INGREDIENTS:
Butter fat from certified organic farming.
Lactose-free.
