Discover the Authenticity of Ceremonial Cacao from the Heart of Mesoamerica

Comalcalco Ceremonial Cacao is a 100% pure cacao paste, made from carefully selected beans grown in the Tabasco region, Mexico – one of the oldest and most revered cacao-growing areas in the world. The beans are slowly stone-ground using an artisanal process that preserves the authentic flavor and all the natural characteristics of the whole cacao.

No sugar, no flavors, no added ingredients. Just pure cacao, in its original form, for an authentic ritual of energy, presence, and reconnection.

Why choose Comalcalco Ceremonial Cacao?

✔ 100% pure cacao paste, made from whole beans

✔ Slowly stone-ground to preserve its natural texture and aromatic profile

✔ Whole cacao – not defatted, alkalized, or industrially processed

✔ Natural source of fiber and minerals like magnesium and potassium

✔ Naturally contains theobromine and tryptophan, compounds involved in natural processes of energy, concentration, and well-being

✔ Ideal for daily cacao rituals, mindfulness moments, or relaxation

Authentic Origin from Mexico

The cacao comes from the Comalcalco region, Tabasco state, one of the most historically significant areas for cacao culture in Mesoamerica.

It is cultivated in a 100% agroforestry system, where cacao trees grow in the shade of native vegetation, in a balanced ecosystem that protects biodiversity and soil fertility.

The product is part of the Revival Cacao project, initiated by Alejandro to bring together approximately 100 small local producers and to preserve the ancestral cacao varieties specific to this region.

The supply chain is short and fully traceable, directly supporting local communities.

Aromatic Profile

Comalcalco Cacao offers a complex and elegant aromatic profile, with notes of:

• dried fruits

• banana

• hibiscus

• lime

• fine spices

The bitterness is medium, and delicate roasting (under 120°C) highlights the natural aromas without altering the character of the beans.

Ingredients

100% stone-ground cacao beans.

Nothing added. Nothing removed.

How to Prepare

For daily consumption, it is recommended:

• 15–20 g cacao

• 150–180 ml hot water or plant-based drink (not boiling)

Can be prepared:

• in a pot or saucepan

• in a blender

• with a milk frother

You can add cinnamon, ginger, turmeric, cloves, ashwagandha, or functional mushrooms for a personalized experience and extra flavor.

Suitable for Any Time of Day

Morning – for an energizing and clear start to the day.

During the day – before work, study, or creative activities.

Before or after a workout – along with banana, dates, or plant-based protein.

Relaxation ritual – a moment dedicated to yourself, for peace, reflection, and reconnection.

Recommendations

The recommended dose is 15–20 g per day, and for ceremonial use, it can go up to 30 g.

Cacao naturally contains theobromine and other compounds with a mild stimulating and vasodilating effect. If you suffer from cardiovascular conditions, uncontrolled hypertension, or are pregnant, we recommend consulting a doctor before consumption.

Nutritional Values

Per 100 g

• Energy: 657 kcal

• Fats: 52 g

• of which saturated fatty acids: 33 g

• Carbohydrates: 28 g

• of which sugars: 1.1 g

• Fiber: 14 g

• Protein: 14 g

• Salt: 0 g

• Potassium: 762 mg

• Magnesium: 225 mg

• Iron: 2.6 mg

Per serving (20 g)

• Energy: 131 kcal

• Fats: 10.4 g

• Carbohydrates: 5.6 g

• Fiber: 2.8 g

• Protein: 2.8 g

• Potassium: 152 mg

• Magnesium: 45 mg

• Iron: 0.52 mg

Responsible Packaging

Paper-based composite packaging, certified C-PAP81 (ATICELCA), recyclable with paper.

No Compromises

✔ No added sugar

✔ No alkalized cacao

✔ No artificial flavors

✔ No preservatives

✔ No milk

✔ No gluten

✔ No lecithin

✔ No thickeners

Note: Ceremonial cacao is intended for consumption as part of a varied and balanced diet and a healthy lifestyle.