The Authenticity of Ceremonial Cacao from the Heart of the Tabasco Region

Cunduacán Ceremonial Cacao is a 100% pure cacao paste, made from carefully selected beans grown in the Cunduacán region, Tabasco state – one of Mesoamerica's most renowned historical areas for cacao cultivation. The beans are slowly stone-ground through an artisanal process that preserves the natural flavors and authentic character of whole cacao.

No sugar, no flavors, no added ingredients. Just pure cacao, in its original form, for an authentic ritual of energy, balance, and reconnection.

Why choose Cunduacán Ceremonial Cacao?

✔ 100% pure cacao paste, made from whole beans

✔ Slowly stone-ground to preserve authentic flavor and texture

✔ Whole cacao – not defatted, alkalized, or industrially processed

✔ Natural source of fiber and minerals like magnesium and potassium

✔ Naturally contains theobromine and tryptophan, compounds involved in natural processes of energy, concentration, and well-being

✔ Ideal for daily cacao rituals, meditation, or moments of relaxation

Authentic Origin from Mexico

The cacao comes from Cunduacán, the Chontalpa region, Tabasco state, an area just 20 meters above sea level, where the warm and humid climate, along with four rivers and numerous lagoons, creates ideal conditions for cultivating exceptional varieties of cacao.

The product is part of the Revival Cacao project, coordinated by Alejandro, which brings together small local producers dedicated to preserving ancestral cacao varieties specific to Mesoamerican tradition.

The supply chain is short and fully traceable, directly supporting local communities and responsible agriculture.

Flavor Profile

Cunduacán cacao stands out with a warm and spicy aromatic profile, featuring elegant notes of:

• vanilla

• cinnamon

• fine tobacco

Bitterness is low to medium, and delicate roasting (under 120°C) highlights the natural flavors without compromising the authentic character of the beans.

Ingredients

100% stone-ground cacao beans.

Nothing added. Nothing removed.

How to prepare

For daily consumption, we recommend:

• 15–20 g cacao

• 150–180 ml hot water or plant-based drink (not boiling)

Can be prepared:

• in a pot or small saucepan

• in a blender

• with a milk frother

You can customize your drink with cinnamon, ginger, turmeric, nutmeg, cloves, ashwagandha, or functional mushrooms for added flavor and a unique experience.

Suitable for any time of day

☀ Morning – for an energy boost and mental clarity.

💻 During the day – before activities requiring concentration or creativity.

🏋️ Before or after workout – with banana, dates, or plant-based proteins.

🧘 Relaxation ritual – a warm drink that invites you to slow down and reconnect with yourself.

Recommendations

The recommended dose is 15–20 g per day, and for ceremonial use, it can go up to 30 g.

Cacao naturally contains theobromine and other compounds with a mild stimulant and vasodilator effect. If you suffer from cardiovascular conditions, uncontrolled hypertension, or are pregnant, we recommend consulting a doctor before consumption.

Nutritional values

Per 100 g

• Energy: 657 kcal

• Fat: 52 g

• of which saturated fatty acids: 33 g

• Carbohydrates: 28 g

• of which sugars: 1.1 g

• Fiber: 14 g

• Protein: 14 g

• Salt: 0 g

• Potassium: 762 mg

• Magnesium: 225 mg

• Iron: 2.6 mg

Per serving (20 g)

• Energy: 131 kcal

• Fat: 10.4 g

• Carbohydrates: 5.6 g

• Fiber: 2.8 g

• Protein: 2.8 g

• Potassium: 152 mg

• Magnesium: 45 mg

• Iron: 0.52 mg

Responsible packaging

Paper-based composite packaging, C-PAP81 (ATICELCA) certified, recyclable with paper.

No compromises

✔ No added sugar

✔ No alkalized cacao

✔ No artificial flavors

✔ No preservatives

✔ No dairy

✔ Gluten-free

✔ No lecithin

✔ No thickening agents

Note: Ceremonial cacao is intended for consumption as part of a varied and balanced diet and a healthy lifestyle.