Slightly smoked halibut fillet in oil

Slightly smoked. Preserved in its own oil.

Known as the "foie gras" of the sea, halibut liver has a delicate texture and a rich flavor, being a natural source of Omega-3 fatty acids, vitamins A, D, and E, essential for heart, brain, and immune system health. It is appreciated for its high nutrient content and its benefits to the body, making it an excellent choice for a balanced diet.

In the islands of the North Atlantic, fishermen respect local traditions and use sustainable methods to make the most of every part of the fish, ensuring a product of the highest quality.

Hake liver is carefully selected, then lightly smoked and preserved in its own oil, thus retaining its freshness, delicate flavor and nutritional properties. Ideal for enjoying on toast or with gourmet dishes.

This FANGST liver has been lightly smoked over beech wood and preserved in its own oil, with no other ingredients added except a little salt.

Nutritional values per 100g:

• Energy: 1629 kJ / 393 kcal

• Fats: 39g, of which saturated fatty acids: 8.6g

• Carbohydrates: 2.5g, of which sugars: 0g

• Protein: 9g

• Salt: 0.9g

Additional information:

• Species (Latin): Lophius piscatorius

• Water: North Atlantic Ocean, FAO 27

• Net weight: 115g

• Storage: Refrigerate or store at room temperature. After opening, refrigerate.