Ground Coffee with Reishi Mushroom Extract 227g

92,00 lei
Product code: 5700002148865
Grammage: 227 ml
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Specialty organic coffee, medium roast, from Peruvian Arabica beans, artisanally roasted in our micro-roastery. Earthy aroma, with subtle umami notes, thanks to the presence of Reishi mushrooms.

BENEFITS:


A mild coffee – Due to its reduced acidity (pH 6.0), this coffee is easier to digest compared to regular coffees, making it ideal for people sensitive to high acidity or those looking for a milder alternative.


No jittery feeling – Reishi mushroom coffee provides a balanced energy boost, without the side effects of excessive caffeine. You will feel invigorated and focused, without feelings of anxiety or palpitations.


The Functional Benefits of Reishi Mushroom – Reishi is known for its adaptogenic properties, helping to reduce stress, support immunity, and improve overall well-being. Combined with coffee, it offers a harmonious stimulating effect without overstimulation.


Origin – The Arabica coffee beans come from small organic farmers in Peru and are roasted artisanally in Sweden.


Artisanally roasted for an exceptional taste – The beans are medium-roasted to preserve the natural aromas, offering a unique taste experience with subtle earthy and umami notes, enriched by the double-extract Reishi.


A premium experience – Whether you prefer an intense espresso or a drip coffee, this specialty coffee offers you a refined, balanced drink full of benefits.


This coffee is not just a drink, but a wellness ritual, created for coffee lovers who want more than just a simple caffeine boost.


Packaging: 227 g / 8 oz. – 16 cups per bag for filter coffee (32 single espresso shots)


*In coffee, the term acidity refers to the perceived sensory experience, while pH acidity represents the measured chemical acidity. A low pH means a high level of acidity; for example, pure water is neutral, with a pH of 7.


The lower the acidity level of the coffee (measured by pH), the more your body will appreciate the balance offered by a cup of coffee. In other words, low-acidity coffee may be a suitable choice for people sensitive to high acidity or for those seeking a gentler option for their digestive system.

Organic Arabica coffee (98%), double extract of Reishi (Ganoderma lucidum) (2%: 4540 mg per pack)

Measure 14 grams of Reishi coffee for a cup of coffee with reduced acidity.