Ground Coffee with Tremella Mushroom Extract 227 g

92,00 lei
Product code: 5700002156631
Grammage: 227 ml
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Organic specialty coffee, made from Peruvian Arabica beans, with a rich taste. Notes of almond and a pleasant earthy aroma, thanks to the two functional mushrooms.


BENEFITS:


A mild coffee - Due to its low acidity (pH 6.0), this coffee is easier to digest compared to regular coffees, making it ideal for people sensitive to high acidity or those looking for a milder alternative.


Without the feeling of agitation - Coffee with Tremella and Maitake mushrooms provides a balanced energy boost, without the side effects of excessive caffeine. You will enjoy a state of calm and sustained vitality, without tremors or stomach discomfort.


Natural radiance – the beauty blend - Coffee with Tremella mushroom is considered a true "beauty blend". Tremella, also known as "Snow Fungus", is appreciated for its beneficial effects on the skin, and in combination with Maitake, it helps maintain balance.


Origin - The Arabica coffee beans come from small organic farmers in Peru and are artisanally roasted in Sweden. By choosing this coffee, you support sustainable practices and fair trade.


Artisan Prajita for an exceptional taste - The beans are roasted more intensely to match the aromatic profile of the mushrooms, creating a perfect combination between slightly nutty notes, rich flavor, and a pleasant earthy aroma.


This coffee is not just a drink, but a ritual of well-being, created for coffee lovers who want more than just a simple caffeine boost.

Packaging: 227 g / 8 oz. – 16 cups per bag for filter coffee (32 single espresso shots)


*In coffee, the term acidity refers to the perceived sensory experience, while pH acidity represents the measured chemical acidity. A low pH means a high level of acidity; for example, pure water is neutral, with a pH of 7.


The lower the acidity level of the coffee (measured by pH), the more your body will appreciate the balance offered by a cup of coffee. In other words, low-acidity coffee may be a suitable choice for people sensitive to high acidity or for those seeking a gentler option for their digestive system.

Organic Arabica coffee (98%), double-extract Tremella mushroom extract (Tremella fuciformis) (1%) and double-extract Maitake mushroom extract (Grifola frondosa) (1%) (2%: 4540 mg per packet).

Measure 14g of Tremella coffee for a cup of filter coffee with reduced acidity. For espresso, use 7g for a single shot.