Medium-roasted specialty coffee, organic, made from Peruvian Arabica beans, artisan-roasted. Subtle, earthy aroma with umami accents derived from Reishi.

BENEFITS:

A mild coffee – Due to its reduced acidity (pH 6.0), this coffee is easier to digest compared to regular coffees, making it ideal for people sensitive to high acidity or those looking for a milder alternative.

No jittery feeling – Reishi mushroom coffee provides a balanced energy boost, without the side effects of excessive caffeine. It offers a state of clarity and focus, without feelings of anxiety or palpitations.

The Functional Benefits of Reishi Mushroom – Reishi is known for its adaptogenic properties, helping to reduce stress, support the immune system, and improve overall well-being. Combined with coffee, it offers a harmonious stimulating effect without overstimulation.

Origin – The Arabica coffee beans come from small organic farmers in Peru and are artisanally roasted in Sweden. By choosing this, you support sustainable practices and fair trade.

Artisan roasting for an exceptional taste – The beans are medium-roasted to preserve the natural aromas and offer a unique taste experience, with earthy notes and subtle umami accents, enriched by the double-extract Reishi extract.

This coffee is not just a drink, but a wellness ritual, created for coffee lovers who want more than just a simple caffeine boost.

Packaging:

1 kg / 70 cups per bag.

*In coffee, the term acidity refers to the perceived sensory experience, while pH acidity represents the measured chemical acidity. A low pH means a high level of acidity; for example, pure water is neutral, with a pH of 7.

The lower the acidity level of the coffee (measured by pH), the more your body will appreciate the balance offered by a cup of coffee. In other words, low-acidity coffee may be a suitable choice for people sensitive to high acidity or for those seeking a gentler option for their digestive system.*