Pasta is available with or without salt.

If you're looking for something delicious to prepare a healthy breakfast, you've come to the right place. The Kalamon BIO olive paste from Mediteranea Gourmet is truly exceptional, both in terms of taste and texture.
It can be slightly confusing, but black olives grown in the Peloponnese region are called either Kalamata, after the town, or Kalamon, after the olive tree variety, but it's nothing complicated as it refers to the same thing.

Product benefits

Kalamata olives have been associated with a variety of health benefits, and these are two of the main ones:

• High antioxidant content – because they contain a wide range of antioxidants, which are molecules that fight free radicals in your body and reduce the risk of certain chronic diseases. Two main types of polyphenols found in olives, oleuropein and hydroxytyrosol, possess powerful antioxidant and anti-inflammatory properties that protect against heart disease and may prevent cancer-induced DNA damage.
• They contribute to heart health – because they are rich in oleic acid, which studies have linked to a lower risk of heart disease. Furthermore, research suggests that oleic acid may reduce inflammation associated with obesity. This can also reduce atherosclerosis, or the buildup of blockages in your arteries, which can lead to high blood pressure and an increased risk of stroke.

How can you enjoy this product?

Nothing simpler, straight from the jar. They're so tasty anyway that they go with absolutely any combination you can think of.

Ingredients : Kalamon olives*, extra virgin olive oil*, vinegar*, oregano*.

Nutritional information / 100 g : energy 1081 kj / 262 kcal, total fat 18.3g of which saturated 3.1g, carbohydrates 1.4g of which sugars <0.5g, protein 1.5g, salt 0.0g.

After opening, store in the refrigerator for 14 days. (PRODUCT MAY CONTAIN PITS OR PIT FRAGMENTS).

Made in Atalanti, Greece