{"title":"VAI CACAO","description":"","products":[{"product_id":"tlaloc-100-pure-dark-el-salvador","title":"CIOCOLATA TLALOC 100% · PURE DARK · EL SALVADOR","description":"\u003cp\u003eAceasta ciocolata a fost creata din boabe de cacao cultivate etic si lucrata prin metode artizanale lente, pentru a pastra personalitatea si proprietatile sale nutritive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e33g\u003c\/strong\u003e\u003cbr\u003e________________________________________________________________________\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProfil aromatic:\u003c\/strong\u003e Delicat, cu note marcate de citrice verzi si galbene\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCum sa te bucuri cel mai bine de ea: intre mese, lasa o bucata mica sa se topeasca in gura\u003cbr\u003e\u003cbr\u003e________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrigine: Finca Parras Lempa (S. Vicente, El Salvador)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSoi: trinitario-acriolado\u003cbr\u003eAltitudinea plantatiei: 400 de metri deasupra nivelului marii\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: piatra macinata\u003cbr\u003e\u003cbr\u003e*Acest baton de cacao nu a fost bransat\u003cbr\u003e________________________________________________________________________\u003cbr\u003e\u003cbr\u003eFara Gluten - Fara adaos de zahar - Fara lecitina - Fara adaos de unt de cacao\u003cbr\u003e\u003cbr\u003e________________________________________________________________________\u003cbr\u003e\u003cbr\u003eVALORI NUTRITIONALE LA 100 g\u003cbr\u003e\u003cbr\u003eEnergie 2177 g, 525 Kcal\u003cbr\u003eGrasimi 41 g\u003cbr\u003edin care acizi grasi saturati 26 g\u003cbr\u003eCarbohidrati 22 g\u003cbr\u003edin care zaharuri 0,9 g\u003cbr\u003eFibre 9 g\u003cbr\u003eProteine ​​11 g\u003cbr\u003esare 0 g\u003cbr\u003ePotasiu 609 mg\u003cbr\u003emagneziu 180 mg\u003cbr\u003e________________________________________________________________________\u003cbr\u003e\u003cbr\u003eAmbalaj realizat din hartie reciclata certificata.\u003cbr\u003eAmbalajul intern este din aluminiu.\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"Default Title","offer_id":43730416599214,"sku":"8388779793616","price":48.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/IMG_4018_1024x1024_2x_4b8cc049-8b8d-44da-a5d1-573929cb08d5.webp?v=1701862508"},{"product_id":"lenca-80-el-salvador","title":"CIOCOLATA LENCA 80% · EL SALVADOR","description":"\u003cp\u003eAceasta ciocolata a fost creata cu boabe de cacao pe care le recoltam din sursa etica si este lucrata cu metode artizanale lente, pentru a pastra personalitatea si proprietatile sale nutritive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e33g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProfil aromat:\u003c\/strong\u003e Prajitura cu fructe, note de fructe tropicale\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCum iti recomandam sa o savurezi: intre mese, lasa o bucata mica sa se topeasca in gura\u003cbr\u003e________________________________________________________________________\u003cbr\u003e\u003cbr\u003eOrigine: Hacienda del Real de la Carrera, El Salvador\u003cbr\u003eAchizitionat direct fara intermediari (Comert direct)\u003cbr\u003eSoi: genetica locala\u003cbr\u003eAltitudinea plantatiei 20 mt\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: cacao macinata cu piatra\u003cbr\u003e*Nebronsat\u003cbr\u003e________________________________________________________________________\u003cbr\u003e\u003cbr\u003eFara gluten - Fara lactoza - Fara lecitina de soia - Vegan Friendly\u003cbr\u003e________________________________________________________________________\u003cbr\u003e\u003cbr\u003eVALORI NUTRITIONALE LA 100 g\u003cbr\u003eEnergie 2520 g\u003cbr\u003e607 calorii\u003cbr\u003eGrasimi 44 g\u003cbr\u003edin care acizi grasi saturati 26 g\u003cbr\u003eCarbohidrati 41 g,\u003cbr\u003edin care zaharuri 20 g\u003cbr\u003eFibre 9 g\u003cbr\u003eProteine ​​11 g\u003cbr\u003eSare 1 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"Default Title","offer_id":43730461294766,"sku":"789219587082","price":48.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/IMG_4033_1024x1024_2x_89fe37c9-c9d6-41f5-9b3f-17a91f31abcf.webp?v=1701862526"},{"product_id":"cacao-ceremoniala-nahua-costa-rica","title":"CACAO CEREMONIALA NAHUA · COSTA RICA","description":"\u003cp\u003eCACAO CULTIVATA, RECOLTATA SI PROCESATA ECOLOGIC, CU RESPECT FATA DE ECOSISTEM SI OAMENI SI FARA UTILIZAREA SUBSTANTELOR FITOCHIMICE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCredem in beneficiile ritualului de cacao si in rolul sau stravechi in cultura mezoamericana. De aceea am creat o pasta de cacao cu o textura aspra pe care o obtinem prin presarea cu pietre a boabelor de cacao, care te poate face sa descoperi o noua fata a acestui aliment functional.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e[FARA ZAHAR ADAUGAT]\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAvem o prietenie cu Juan Pablo, fondatorul Nahua Cacao, de peste un deceniu. Datorita tenacitatii si viziunii sale, Nahua este o cacao cu un impact social apreciabil in zonele Upala si Guatuso din Costa Rica. In 2020 au obtinut si recunoasterea B-CORP ca companie de beneficii care are un impact pozitiv in comunitate si in teritoriu.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePlantatie: Upala si Guatuso, Costa Rica, America Centrala\u003cbr\u003eSoiuri de cacao: genetica locala\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: piatra macinata, nu concava, nu calita\u003cbr\u003eRecolta: septembrie 2021 – decembrie 2022\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: cafea, caramel, tutun, fructe tropicale brune\u003cbr\u003eIntensitate amara: medie\/ridicata\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCUM PREPARI O BAUTURA CU CACAO IN STIL MESOAMERICAN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eO bautura delicioasa si hranitoare precum cea cu cacao poate inlocui cafeaua dimineata si poate contribui la sanatatea sistemului nervos, a sistemului cognitiv si a inimii. De asemenea, ajuta la intarirea sistemului imunitar datorita actiunii flavonoidelor, antioxidanti prezenti in cacao. Cacao este, de asemenea, considerata un ameliorator al dispozitiei, adica ajuta, datorita continutului sau bogat in aminoacidul triptofan, la producerea de serotonina, hormonul bunei dispozitii, imbunatatind astfel starea noastra emotionala. Cacao contine neurotransmitatori si molecule de beatitudine, precum anandamida, un endocannabinoid care este produs de corpul nostru si care este stimulat in continuare cu cacao, dandu-ne o senzatie de bine si placere. O poti bea dimineata, in timpul sau dupa sesiunea ta de meditatie, o poti folosi in scopuri holistice.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARARE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTocati 15-20 g de cacao cu ajutorul unui cutit. Incalziti pana aproape de fierbere putina apa (echivalent cu o ceasca mare de ceai - 180-200 ml) sau, daca preferi, foloseste un lapte vegetal pe placul tau.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eSe toarna cacaoa proaspat tocata in cratita, si se adauga treptat apa fierbinte (nu fiarta, altfel modifica aroma si proprietatile acesteia); se amesteca pana se dizolva complet. Adaugati apa ramasa. Daca nu vrei sa folosesti cratita, poti folosi un blender sau un simplu spumator de lapte. Bautura traditionala este amara, dar daca chiar nu poti rezista, poti adauga in amestec o curmala sau putina miere.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003ePentru un efect functional, o solutie excelenta este utilizarea de ierburi medicinale si condimente, cum ar fi scortisoara, cardamom, ardei iute, damiana, ashwagandha, turmeric, ghimbir si asa mai departe. In Mesoamerica, parte a Americii Centrale de astazi, cacao este adesea preparat cu pasta de porumb.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eServeste-l in cana ta preferata.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVALORI NUTRITIONALE LA 100 g\u003cbr\u003e\u003cbr\u003eEnergie: 2772 Kj, 657 Kcal\u003cbr\u003eGrasimi: 52 g, din care acizi grasi saturati: 33 g\u003cbr\u003eCarbohidrati: 28 g, din care zaharuri: 1,1 g\u003cbr\u003eFibre: 14 g, proteine: 14 g, sare: 0,01 g\u003cbr\u003ePotasiu: 762 mg, Magneziu: 225 mg, Fier: 2,6 mg\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180 gr","offer_id":43731860455598,"sku":"8388779793685","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400 gr","offer_id":43731860488366,"sku":"8388779793753","price":283.5,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/VaiCacao_nahuacostarica200g_1024x1024_2x_681007e5-738e-427b-9c5f-98b54130e58b.webp?v=1701862534"},{"product_id":"cacao-ceremoniala-qeqchi-guatemala","title":"CACAO CEREMONIALA Q'EQCHI' · GUATEMALA","description":"\u003cp\u003e\u003cspan\u003eCACAO CULTIVATA, RECOLTATA SI PROCESATA ECOLOGIC, CU RESPECT FATA DE ECOSISTEM SI OAMENI SI FARA UTILIZAREA SUBSTANTELOR FITOCHIMICE\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCredem in beneficiile ritualului de cacao si in rolul sau stravechi in cultura mezoamericana. De aceea am creat o pasta\u003c\/span\u003e\u003cspan\u003e de cacao cu o textura aspra pe care o obtinem prin presarea cu pietre a boabelor de cacao, care te poate face sa descoperi o noua fata a acestui aliment functional.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e[FARA ZAHAR ADAUGAT]\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAceasta cacao provine din padurile tropicale din Guatemala, unde FEDECOVERA, o asociatie a familiilor de fermieri indigeni din grupul etnic Q'eqchi' si Pocomchi' din regiunea Alta Verapaz – lucreaza pentru a le imbunatati conditiile de viata prin protejarea culturii si ecosistemului lor.\u003cbr\u003e\u003cbr\u003e___________________________________________________________________________\u003cbr\u003e\u003cbr\u003eMicroregiune: Alta Verapaz, Coban, Guatemala\u003cbr\u003eSoi de cacao: Fino de Aroma - amestec de genetica locala, acriollado\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: piatra macinata\u003cbr\u003eRecolta: septembrie 2021\u003cbr\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003ecaramel, migdale, nuci, cafea\u003cbr\u003eIntensitate amara: medie\/ridicata\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCUM PREPARI O BAUTURA CU CACAO IN STIL MESOAMERICAN\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eO bautura delicioasa si hranitoare precum cea cu cacao poate inlocui cafeaua dimineata si poate contribui la sanatatea sistemului nervos, a sistemului cognitiv si a inimii. De asemenea, ajuta la intarirea sistemului imunitar datorita actiunii flavonoidelor, antioxidanti prezenti in cacao. Cacao este, de asemenea, considerata un ameliorator al dispozitiei, adica ajuta, datorita continutului sau bogat in aminoacidul triptofan, la producerea de serotonina, hormonul bunei dispozitii, imbunatatind astfel starea noastra emotionala. Cacao contine neurotransmitatori si molecule de beatitudine, precum anandamida, un endocannabinoid care este produs de corpul nostru si care este stimulat in continuare cu cacao, dandu-ne o senzatie de bine si placere. O poti bea dimineata, in timpul sau dupa sesiunea ta de meditatie, o poti folosi in scopuri holistice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePREPARARE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTocati 15-20 g de cacao cu ajutorul unui cutit. Incalziti pana aproape de fierbere putina apa (echivalent cu o ceasca mare de ceai - 180-200 ml) sau, daca preferi, foloseste un lapte vegetal pe placul tau.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSe toarna cacaoa proaspat tocata in cratita, si se adauga treptat apa fierbinte (nu fiarta, altfel modifica aroma si proprietatile acesteia); se amesteca pana se dizolva complet. Adaugati apa ramasa. Daca nu vrei sa folosesti cratita, poti folosi un blender sau un simplu spumator de lapte. Bautura traditionala este amara, dar daca chiar nu poti rezista, poti adauga in amestec o curmala sau putina miere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePentru un efect functional, o solutie excelenta este utilizarea de ierburi medicinale si condimente, cum ar fi scortisoara, cardamom, ardei iute, damiana, ashwagandha, turmeric, ghimbir si asa mai departe. In Mesoamerica, parte a Americii Centrale de astazi, cacao este adesea preparat cu pasta de porumb.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eServeste-l in cana ta preferata.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eVALORI NUTRITIONALE LA 100 g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnergie: 2772 Kj, 657 Kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrasimi: 52 g, din care acizi grasi saturati: 33 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohidrati: 28 g, din care zaharuri: 1,1 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 14 g, proteine: 14 g, sare: 0,01 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePotasiu: 762 mg, Magneziu: 225 mg, Fier: 2,6 mg\u003c\/span\u003e\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180 gr","offer_id":43731871072430,"sku":"8388779793692","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400 gr","offer_id":43731871105198,"sku":"8388779793760","price":283.5,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/VaiCacao_Guatemala_ceremonial5_1024x1024_2x_7ebbab20-9def-4d17-8b02-e60c2aadbdce.webp?v=1701862534"},{"product_id":"cacao-ceremoniala-tlaloc-el-salvador","title":"CACAO CEREMONIALA TLALOC, EL SALVADOR","description":"\u003cp\u003eCACAO CULTIVATA, RECOLTATA SI PROCESATA ECOLOGIC, CU RESPECT FATA DE ECOSISTEM SI OAMENI SI FARA UTILIZAREA SUBSTANTELOR FITOCHIMICE\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCredem in beneficiile ritualului de cacao si in rolul sau stravechi in cultura mezoamericana. De aceea am creat o pasta de cacao cu o textura aspra pe care o obtinem prin presarea cu pietre a boabelor de cacao, care te poate face sa descoperi o noua fata a acestui aliment functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e[FARA ZAHAR ADAUGAT]\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAceasta cacao provine din frumoasa Finca di Parras Lempa, S.Vicente, El Salvador. Suntem uniti de aceasta plantatie prin prietenia noastra cu Benedicto, un fermier vizionar care lucreaza cacao cu grija si atentie extrema. Tot procesul de dupa recoltare, are loc la fata locului. El a fost cel care a dorit sa adopte un sistem de productie ecologic cunoscut sub numele de „bio-farming”, care trece dincolo de „organic” si care se obtine prin refacerea ecosistemului microbiologic al solului pentru a spori dezvoltarea optima a plantatiei fara a utiliza fitochimicale.\u003cbr\u003e\u003cbr\u003e___________________________________________________________________________\u003cbr\u003e\u003cbr\u003ePlantatie: Finca Parras Lempa, S.Vicente, El Salvador, America Centrala\u003cbr\u003eSoi de cacao: Fino de Aroma - genetica locala, foarte acriollado\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: piatra macinata, nu concava, nu calita\u003cbr\u003eRecoltare: martie 2021 – mai 2022\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e curmale, nuca de cocos, prune, cirese, capsuni, zmeura\u003cbr\u003eIntensitate amara: scazuta\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCUM PREPARI O BAUTURA CU CACAO IN STIL MESOAMERICAN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eO bautura delicioasa si hranitoare precum cea cu cacao poate inlocui cafeaua dimineata si poate contribui la sanatatea sistemului nervos, a sistemului cognitiv si a inimii. De asemenea, ajuta la intarirea sistemului imunitar datorita actiunii flavonoidelor, antioxidanti prezenti in cacao. Cacao este, de asemenea, considerata un ameliorator al dispozitiei, adica ajuta, datorita continutului sau bogat in aminoacidul triptofan, la producerea de serotonina, hormonul bunei dispozitii, imbunatatind astfel starea noastra emotionala. Cacao contine neurotransmitatori si molecule de beatitudine, precum anandamida, un endocannabinoid care este produs de corpul nostru si care este stimulat in continuare cu cacao, dandu-ne o senzatie de bine si placere. O poti bea dimineata, in timpul sau dupa sesiunea ta de meditatie, o poti folosi in scopuri holistice.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARARE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTocati 15-20 g de cacao cu ajutorul unui cutit. Incalziti pana aproape de fierbere putina apa (echivalent cu o ceasca mare de ceai - 180-200 ml) sau, daca preferi, foloseste un lapte vegetal pe placul tau.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSe toarna cacaoa proaspat tocata in cratita, si se adauga treptat apa fierbinte (nu fiarta, altfel modifica aroma si proprietatile acesteia); se amesteca pana se dizolva complet. Adaugati apa ramasa. Daca nu vrei sa folosesti cratita, poti folosi un blender sau un simplu spumator de lapte. Bautura traditionala este amara, dar daca chiar nu poti rezista, poti adauga in amestec o curmala sau putina miere.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003ePentru un efect functional, o solutie excelenta este utilizarea de ierburi medicinale si condimente, cum ar fi scortisoara, cardamom, ardei iute, damiana, ashwagandha, turmeric, ghimbir si asa mai departe. In Mesoamerica, parte a Americii Centrale de astazi, cacao este adesea preparat cu pasta de porumb.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eServeste-l in cana ta preferata.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVALORI NUTRITIONALE LA 100 g\u003cbr\u003e\u003cbr\u003eEnergie: 2772 Kj, 657 Kcal\u003cbr\u003eGrasimi: 52 g, din care acizi grasi saturati: 33 g\u003cbr\u003eCarbohidrati: 28 g, din care zaharuri: 1,1 g\u003cbr\u003eFibre: 14 g, proteine: 14 g, sare: 0,01 g\u003cbr\u003ePotasiu: 762 mg, Magneziu: 225 mg, Fier: 2,6 mg\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180 gr","offer_id":43731878346926,"sku":"8388779793647","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400 gr","offer_id":43731878379694,"sku":"8388779793722","price":283.5,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/VaiCacao_tlalocelsalvador200g_1024x1024_2x_546679f8-a12d-4045-bdc0-833253d0d57f.webp?v=1701862534"},{"product_id":"cacao-ceremoniala-atehuan-el-salvador","title":"CACAO CEREMONIALA · ATEHUAN, EL SALVADOR","description":"\u003cp\u003eCACAO CULTIVATA, RECOLTATA SI PROCESATA ECOLOGIC, CU RESPECT FATA DE ECOSISTEM SI OAMENI SI FARA UTILIZAREA SUBSTANTELOR FITOCHIMICE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCredem in beneficiile ritualului de cacao si in rolul sau stravechi in cultura mezoamericana. De aceea am creat o pasta de cacao cu o textura aspra pe care o obtinem prin presarea cu pietre a boabelor de cacao, care te poate face sa descoperi o noua fata a acestui aliment functional.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e[FARA ZAHAR ADAUGAT]\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eORIGINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSuntem foarte atasati de aceasta plantatie pentru ca am vazut-o crescand inca din prima zi, cand JuanRa, co-fondatorul Vaicacao, i-a incurajat pe unchiul sau Jaime si pe varul sau Roberto sa planteze arbori de cacao theobroma. Finca di S.Fernando este situata in Cordillera del Balsamo, in municipalitatea Ateos, El Salvador. Pomii de cacao cresc luxuriant si cu respect pentru biodiversitate, sub un acoperis agrosilvic dens. Suntem mandri sa va lasam sa incercati aceasta cacao unica in lume si suntem profund recunoscatori pentru acest parteneriat important.\u003cbr\u003e\u003cbr\u003e___________________________________________________________________________\u003cbr\u003e\u003cbr\u003ePlantatie: Finca San Fernando, Ateos, El Salvador, America Centrala\u003cbr\u003eSoi de cacao: Fino de Aroma - amestec de genetica locala, acriollado\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: piatra macinata, nu concava, nu calita\u003cbr\u003eRecolta: decembrie 2021 – martie 2022\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e curmale, banane, fructe coapte, ananas, vanilie, caju\u003cbr\u003eIntensitate amara: medie\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCUM PREPARI O BAUTURA CU CACAO IN STIL MESOAMERICAN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eO bautura delicioasa si hranitoare precum cea cu cacao poate inlocui cafeaua dimineata si poate contribui la sanatatea sistemului nervos, a sistemului cognitiv si a inimii. De asemenea, ajuta la intarirea sistemului imunitar datorita actiunii flavonoidelor, antioxidanti prezenti in cacao. Cacao este, de asemenea, considerata un ameliorator al dispozitiei, adica ajuta, datorita continutului sau bogat in aminoacidul triptofan, la producerea de serotonina, hormonul bunei dispozitii, imbunatatind astfel starea noastra emotionala. Cacao contine neurotransmitatori si molecule de beatitudine, precum anandamida, un endocannabinoid care este produs de corpul nostru si care este stimulat in continuare cu cacao, dandu-ne o senzatie de bine si placere. O poti bea dimineata, in timpul sau dupa sesiunea ta de meditatie, o poti folosi in scopuri holistice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePREPARARE:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTocati 15-20 g de cacao cu ajutorul unui cutit. Incalziti pana aproape de fierbere putina apa (echivalent cu o ceasca mare de ceai - 180-200 ml) sau, daca preferi, foloseste un lapte vegetal pe placul tau.\u003cbr\u003e\u003cbr\u003eSe toarna cacaoa proaspat tocata in cratita, si se adauga treptat apa fierbinte (nu fiarta, altfel modifica aroma si proprietatile acesteia); se amesteca pana se dizolva complet. Adaugati apa ramasa. Daca nu vrei sa folosesti cratita, poti folosi un blender sau un simplu spumator de lapte. Bautura traditionala este amara, dar daca chiar nu poti rezista, poti adauga in amestec o curmala sau putina miere.\u003cbr\u003e\u003cbr\u003ePentru un efect functional, o solutie excelenta este utilizarea de ierburi medicinale si condimente, cum ar fi scortisoara, cardamom, ardei iute, damiana, ashwagandha, turmeric, ghimbir si asa mai departe. In Mesoamerica, parte a Americii Centrale de astazi, cacao este adesea preparat cu pasta de porumb.\u003cbr\u003e\u003cbr\u003eServeste-l in cana ta preferata.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVALORI NUTRITIONALE LA 100 g\u003cbr\u003e\u003cbr\u003eEnergie: 2772 Kj, 657 Kcal\u003cbr\u003eGrasimi: 52 g, din care acizi grasi saturati: 33 g\u003cbr\u003eCarbohidrati: 28 g, din care zaharuri: 1,1 g\u003cbr\u003eFibre: 14 g, proteine: 14 g, sare: 0,01 g\u003cbr\u003ePotasiu: 762 mg, Magneziu: 225 mg, Fier: 2,6 mg\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180 gr","offer_id":43731916914862,"sku":"8388779793654","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400 gr","offer_id":43731916947630,"sku":"8388779793739","price":283.5,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/VaiCacao_Atehuan_ElSAlvadorCeremonialCacao_1024x1024_2x_591c9169-8913-401a-bcac-b9f5e4e24c78.webp?v=1701862535"},{"product_id":"cacao-ceremoniala-lenca-el-salvador","title":"CACAO CEREMONIALA · LENCA, EL SALVADOR","description":"\u003cp\u003e\u003cspan\u003eCACAO CULTIVATA, RECOLTATA SI PROCESATA ECOLOGIC, CU RESPECT FATA DE ECOSISTEM SI OAMENI SI FARA UTILIZAREA SUBSTANTELOR FITOCHIMICE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCredem in beneficiile ritualului de cacao si in rolul sau stravechi in cultura mezoamericana. De aceea am creat o pasta de cacao cu o textura aspra pe care o obtinem prin presarea cu pietre a boabelor de cacao, care te poate face sa descoperi o noua fata a acestui aliment functional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e[FARA ZAHAR ADAUGAT]\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORIGINE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAceasta cacao a fost cultivata, recoltata, fermentata si uscata in Hacienda La Carrera, zona Jiquilisco, El Salvador. Administrata de o familie, aceasta este situata in apropierea mangrovelor dese; ani de zile a servit drept rezervatie naturala gestionata impecabil, pana la punctul de a deveni o resursa nationala de mediu in care traiesc specii de animale care sunt deja disparute in alte zone ale tarii. Cacaoa sa, o genetica locala, este cunoscuta in special pentru aroma sa dulce de fructe.\u003cbr\u003e\u003cbr\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePlantatie: La Carrera, El Salvador\u003cbr\u003eSoi de cacao: Fino de Aroma - genetica locala, foarte acriollado\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: piatra macinata, nu concava, nu calita\u003cbr\u003eRecoltare: martie 2021 – mai 2022\u003cbr\u003e\u003cstrong\u003eProfil gustativ\u003c\/strong\u003e: mango, nuca de cocos, prune\u003cbr\u003eIntensitate amara: scazuta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCUM PREPARI O BAUTURA CU CACAO IN STIL MESOAMERICAN\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eO bautura delicioasa si hranitoare precum cea cu cacao poate inlocui cafeaua dimineata si poate contribui la sanatatea sistemului nervos, a sistemului cognitiv si a inimii. De asemenea, ajuta la intarirea sistemului imunitar datorita actiunii flavonoidelor, antioxidanti prezenti in cacao. Cacao este, de asemenea, considerata un ameliorator al dispozitiei, adica ajuta, datorita continutului sau bogat in aminoacidul triptofan, la producerea de serotonina, hormonul bunei dispozitii, imbunatatind astfel starea noastra emotionala. Cacao contine neurotransmitatori si molecule de beatitudine, precum anandamida, un endocannabinoid care este produs de corpul nostru si care este stimulat in continuare cu cacao, dandu-ne o senzatie de bine si placere. O poti bea dimineata, in timpul sau dupa sesiunea ta de meditatie, o poti folosi in scopuri holistice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePREPARARE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTocati 15-20 g de cacao cu ajutorul unui cutit. Incalziti pana aproape de fierbere putina apa (echivalent cu o ceasca mare de ceai - 180-200 ml) sau, daca preferi, foloseste un lapte vegetal pe placul tau.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSe toarna cacaoa proaspat tocata in cratita, si se adauga treptat apa fierbinte (nu fiarta, altfel modifica aroma si proprietatile acesteia); se amesteca pana se dizolva complet. Adaugati apa ramasa. Daca nu vrei sa folosesti cratita, poti folosi un blender sau un simplu spumator de lapte. Bautura traditionala este amara, dar daca chiar nu poti rezista, poti adauga in amestec o curmala sau putina miere.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003ePentru un efect functional, o solutie excelenta este utilizarea de ierburi medicinale si condimente, cum ar fi scortisoara, cardamom, ardei iute, damiana, ashwagandha, turmeric, ghimbir si asa mai departe. In Mesoamerica, parte a Americii Centrale de astazi, cacao este adesea preparat cu pasta de porumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eServeste-l in cana ta preferata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVALORI NUTRITIONALE LA 100 g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnergie: 2772 Kj, 657 Kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrasimi: 52 g, din care acizi grasi saturati: 33 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohidrati: 28 g, din care zaharuri: 1,1 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 14 g, proteine: 14 g, sare: 0,01 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePotasiu: 762 mg, Magneziu: 225 mg, Fier: 2,6 mg\u003c\/span\u003e\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180 gr","offer_id":43731925270702,"sku":"8388779793623","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400 gr","offer_id":43731925303470,"sku":"8388779793708","price":283.5,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/VaiCacao_Lenca_ceremonial_cacao_1024x1024_2x_e3b44d58-10d4-4cc9-9ec0-9164dc379104.webp?v=1701862547"},{"product_id":"cacao-ceremoniala-cuyancua-el-salvador","title":"CACAO CEREMONIALA · CUYANCÙA EL SALVADOR","description":"\u003cp\u003e\u003cspan\u003eCACAO CULTIVATA, RECOLTATA SI PROCESATA ECOLOGIC, CU RESPECT FATA DE ECOSISTEM SI OAMENI SI FARA UTILIZAREA SUBSTANTELOR FITOCHIMICE\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eCredem in beneficiile ritualului de cacao si in rolul sau stravechi in cultura mezoamericana. De aceea am creat o pasta de cacao cu o textura aspra pe care o obtinem prin presarea cu pietre a boabelor de cacao, care te poate face sa descoperi o noua fata a acestui aliment functional.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e[FARA ZAHAR ADAUGAT]\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORIGINE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAceasta cacao este o bijuterie unica in lume, cultivata in plantatia familiei noastre, cunoscuta sub numele de Finca Cuyancùa, situata in municipalitatea Izalco, El Salvador, cunoscuta odata ca una dintre cele mai cultivate zone de cacao din toata Mesoamerica, o zona populata anterior de vechea civilizatie mayasa. Cacaoa creste in apropierea surselor de apa de izvor, inconjurata de arbori de padure tropicala, intr-un sistem agrosilvic dens in armonie cu ecosistemul si oamenii.\u003cbr\u003e\u003cbr\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePlantatie: Finca Cuyancùa, Izalco, El Salvador, America Centrala\u003cbr\u003eTrasabilitate: Cacao din plantatia noastra\u003cbr\u003eSoi de cacao: Fino de Aroma - amestec de genetica locala, acriollado\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: piatra macinata, nu concava, nu calita\u003cbr\u003eRecoltare: martie 2021 – mai 2022\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e specialitate cafea, prune, floare de portocal\u003cbr\u003eIntensitate amara: scazuta\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCUM PREPARI O BAUTURA CU CACAO IN STIL MESOAMERICAN\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eO bautura delicioasa si hranitoare precum cea cu cacao poate inlocui cafeaua dimineata si poate contribui la sanatatea sistemului nervos, a sistemului cognitiv si a inimii. De asemenea, ajuta la intarirea sistemului imunitar datorita actiunii flavonoidelor, antioxidanti prezenti in cacao. Cacao este, de asemenea, considerata un ameliorator al dispozitiei, adica ajuta, datorita continutului sau bogat in aminoacidul triptofan, la producerea de serotonina, hormonul bunei dispozitii, imbunatatind astfel starea noastra emotionala. Cacao contine neurotransmitatori si molecule de beatitudine, precum anandamida, un endocannabinoid care este produs de corpul nostru si care este stimulat in continuare cu cacao, dandu-ne o senzatie de bine si placere. O poti bea dimineata, in timpul sau dupa sesiunea ta de meditatie, o poti folosi in scopuri holistice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePREPARARE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTocati 15-20 g de cacao cu ajutorul unui cutit. Incalziti pana aproape de fierbere putina apa (echivalent cu o ceasca mare de ceai - 180-200 ml) sau, daca preferi, foloseste un lapte vegetal pe placul tau.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eSe toarna cacaoa proaspat tocata in cratita, si se adauga treptat apa fierbinte (nu fiarta, altfel modifica aroma si proprietatile acesteia); se amesteca pana se dizolva complet. Adaugati apa ramasa. Daca nu vrei sa folosesti cratita, poti folosi un blender sau un simplu spumator de lapte. Bautura traditionala este amara, dar daca chiar nu poti rezista, poti adauga in amestec o curmala sau putina miere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePentru un efect functional, o solutie excelenta este utilizarea de ierburi medicinale si condimente, cum ar fi scortisoara, cardamom, ardei iute, damiana, ashwagandha, turmeric, ghimbir si asa mai departe. In Mesoamerica, parte a Americii Centrale de astazi, cacao este adesea preparat cu pasta de porumb.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eServeste-l in cana ta preferata.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eVALORI NUTRITIONALE LA 100 g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnergie: 2772 Kj, 657 Kcal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrasimi: 52 g, din care acizi grasi saturati: 33 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohidrati: 28 g, din care zaharuri: 1,1 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre: 14 g, proteine: 14 g, sare: 0,01 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePotasiu: 762 mg, Magneziu: 225 mg, Fier: 2,6 mg\u003c\/span\u003e\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180 gr","offer_id":43731932020910,"sku":"8388779793661","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400 gr","offer_id":43731932053678,"sku":"5020","price":283.5,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/products\/VaiCacao_Cuyancua_ceremonial_cacao_1024x1024_2x_328ae1b3-29dc-42b9-9fa2-2de7157c163a.webp?v=1701862547"},{"product_id":"cacao-ceremoniala-tuzantan-mexic","title":"CACAO CEREMONIALA TUZANTAN · MEXIC","description":"\u003cp\u003eTuzantan este numele pe care l-am dat acestei cacao cultivate si prelucrate cu mare grija de catre asociatia cultivatorilor de cacao din „El Vado”, formata din 14 familii de cacao care incearca sa pastreze integritatea mediului reusind in acelasi timp sa produca cacao de cea mai inalta calitate. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAceastă cacao a fost cultivată cu mare grijă într-un sistem agrosilvic de amploare regenerativă, respectând mediul înconjurător, ciclurile naturale, evitând utilizarea chimicalelor sintetice pentru a proteja ecosistemul și pe cei care lucrează acolo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCACAO CULTIVATA, RECOLTATA SI PROCESATA ECOLOGIC, CU RESPECT FATA DE ECOSISTEM SI OAMENI SI FARA UTILIZAREA SUBSTANTELOR FITOCHIMICE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCredem in beneficiile ritualului de cacao si in rolul sau stravechi in cultura mezoamericana. De aceea am creat o pasta de cacao cu o textura aspra pe care o obtinem prin presarea cu pietre a boabelor de cacao, care te poate face sa descoperi o noua fata a acestui aliment functional.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e[FARA ZAHAR ADAUGAT]\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMicroregiune: Tuzantan , Statul Chiapas, Mexic\u003cbr\u003eSoi de cacao: Fino de aroma, Genetica locala (Soconusco)\u003cbr\u003ePrajire: usoara si scurta\u003cbr\u003ePrelucrare: macinata cu piatra, netabacita, necalit\u003cbr\u003eRecolta : decembrie 2022\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e piper, tutun, note verzi, condimente tropicale\u003cbr\u003eIntensitate amara: medie\u003cbr\u003eAmbalare: Ambalare in hartie certificata FSC (PAP81) - Confer in hartie\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCUM PREPARI O BAUTURA CU CACAO IN STIL MESOAMERICAN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eO bautura delicioasa si hranitoare precum cea cu cacao poate inlocui cafeaua dimineata si poate contribui la sanatatea sistemului nervos, a sistemului cognitiv si a inimii. De asemenea, ajuta la intarirea sistemului imunitar datorita actiunii flavonoidelor, antioxidanti prezenti in cacao. Cacao este, de asemenea, considerata un ameliorator al dispozitiei, adica ajuta, datorita continutului sau bogat in aminoacidul triptofan, la producerea de serotonina, hormonul bunei dispozitii, imbunatatind astfel starea noastra emotionala. Cacao contine neurotransmitatori si molecule de beatitudine, precum anandamida, un endocannabinoid care este produs de corpul nostru si care este stimulat in continuare cu cacao, dandu-ne o senzatie de bine si placere. O poti bea dimineata, in timpul sau dupa sesiunea ta de meditatie, o poti folosi in scopuri holistice.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePREPARARE:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTocati 15-20 g de cacao cu ajutorul unui cutit. Incalziti pana aproape de fierbere putina apa (echivalent cu o ceasca mare de ceai - 180-200 ml) sau, daca preferi, foloseste un lapte vegetal pe placul tau.\u003cbr\u003e\u003cbr\u003eSe toarna cacaoa proaspat tocata in cratita, si se adauga treptat apa fierbinte (nu fiarta, altfel modifica aroma si proprietatile acesteia); se amesteca pana se dizolva complet. Adaugati apa ramasa. Daca nu vrei sa folosesti cratita, poti folosi un blender sau un simplu spumator de lapte. Bautura traditionala este amara, dar daca chiar nu poti rezista, poti adauga in amestec o curmala sau putina miere.\u003cbr\u003e\u003cbr\u003ePentru un efect functional, o solutie excelenta este utilizarea de ierburi medicinale si condimente, cum ar fi scortisoara, cardamom, ardei iute, damiana, ashwagandha, turmeric, ghimbir si asa mai departe. In Mesoamerica, parte a Americii Centrale de astazi, cacao este adesea preparat cu pasta de porumb.\u003cbr\u003e\u003cbr\u003eServeste-l in cana ta preferata.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVALORI NUTRITIONALE LA 100 g\u003cbr\u003e\u003cbr\u003eEnergie: 2772 Kj, 657 Kcal\u003cbr\u003eGrasimi: 52 g, din care acizi grasi saturati: 33 g\u003cbr\u003eCarbohidrati: 28 g, din care zaharuri: 1,1 g \u003cbr\u003eFibre: 14 g, Proteine: 14 g, Sare: 0,01 g\u003cbr\u003ePotasiu: 762 mg, Magneziu: 225 mg, Fier: 2,6 mg\u003cbr\u003e\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180 gr","offer_id":46922972037445,"sku":"8388779793678","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400 gr","offer_id":46922968367429,"sku":"8388779793746","price":283.5,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/files\/CacaoCerimoniaMessicoMesoamericaVaicacao.webp?v=1701862852"},{"product_id":"ceremonial-cacao-ulua-honduras","title":"CEREMONIAL CACAO · ULÚA, HONDURAS","description":"\u003cp\u003eAceasta cacao fina este rezultatul dedicarii a 86 de mici fermieri din regiunea Choloma din Cortés, in peisajele uimitoare din Honduras. Fiecare boaba provine din sisteme agroforestiere regenerative care combina practicile organice cu tehnici inovatoare de recoltare si post-recoltare. Rezultatul este o adevarata comoara care intruchipeaza bogatia mostenirii mesoamericane.\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTara: Honduras: Honduras\u003cbr\u003eContinent: America Centrala - Mesoamerica\u003cbr\u003eRegiunea: Cooperativa APACH\u003cbr\u003e(Asociación de Productores de la Cuenca del Rio Choloma)\u003cbr\u003ePresedinte: Maria Maria Maria Sosa Pérez\u003cbr\u003eLocatie: Elombo, Meolón, Coombos El Merendón, Ocotillo, Choloma, Cortés\u003cbr\u003eTrasabilitate: Achizitionat prin intermediul pietelor mestesugaresti\u003cbr\u003eVarietate: Trinitarios cu aroma fina\u003cbr\u003eRecolta: 2023\u003cbr\u003eFermentare: La centrul cooperativei, in cutii de lemn\u003cbr\u003eUscare: La centrul cooperativei, intr-un uscator solar pe paturi ridicate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfil gustativ:\u003c\/strong\u003e Note de castane, stafide si nuante vegetale de padure\u003c\/p\u003e\n\u003cp\u003eIntensitatea amarui: Medie-inalta\u003c\/p\u003e\n\u003cp\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePrezentare: Cuburi de cacao cruda (dungile albe naturale din untul de cacao garanteaza puritatea)\u003cbr\u003ePrajire: Prajire usoara, suficienta pentru a pune in valoare profilul aromatic al acestei tipuri de cacao\u003cbr\u003ePrelucrare: Macinata incet cu piatra\u003c\/p\u003e","brand":"VAI CACAO","offers":[{"title":"180gr","offer_id":53755818770757,"sku":"8388779793630","price":158.0,"currency_code":"RON","in_stock":false},{"title":"400gr","offer_id":53755818803525,"sku":"8388779793715","price":283.5,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/5674\/5902\/files\/UluaHondurasCeremonialCacaoVaicacao_5aae84df-931a-44c1-838e-f8e0485e8746.webp?v=1780334179"}],"url":"https:\/\/biotifulbrands.com\/collections\/vai-cacao-1.oembed","provider":"Biotiful Brands","version":"1.0","type":"link"}